Summary

Ingredients

• 500 g pasta, your choice, e.. ribbon pasta
• 2 liters orange juice
• water
• salt

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Instructions

1. Salt the water and bring to the boil, and cook the pasta as usual, but only half the cooking time.
2. In the meantime, bring the orange juice to a boil.
3. After half the cooking time, drain the pasta and immediately add to the gently boiling orange juice, cook to the end.
4. The noodles now have an orange flavor, which goes very well with duck breast, chicken or sliced meat.