Summary

Ingredients

• 1 handful mint, fresh
• 1 handful parsley, smooth, fresh
• 125 ml orange juice
• 2 tablespoon tequila
• 2 tablespoon olive oil
• 2 cloves garlic, crushed
• 2 teaspoons chilli pepper (s), finely chopped
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ chili powder
• 0.5 teaspoon ½ pepper from the mill
• pork neck or chicken

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Instructions

1. Puree all ingredients together in a blender or finely chop the mint and parsley and mix with the remaining ingredients. Put in a freezer bag (3 l or 1 l zipper), add the meat (neck steaks or, that should also work with this marinade: chicken) and marinate in the refrigerator for at least 3 hours, but preferably the evening before. Cook on the grill.