Summary

Ingredients

• 1 orange (s), untreated
• 300 g butter, soft
• 100 g powdered suar
• 1 pinch (s) salt
• 1 vanilla pod, the pulp it
• 2 egg yolks
• 400 g flour

For the filling:

• 100 g butter, soft
• 100 g powdered suar
• 10 ml orange blossom water

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Instructions

1. Rub the orange peel. Beat soft butter, powdered sugar, 1 pinch of salt, vanilla pulp and orange peel with the mixer for about 4 minutes until very frothy, add the egg yolks and beat in. Briefly stir in the sifted flour with the mixer so that the flour combines with the butter mixture, do not stir long. This will make the biscuits particularly crumbly later.
2. Pour the dough into a piping bag and sprinkle evenly sized dots on a baking sheet lined with baking paper.
3. Bake the dots at 180 ° C on the middle rack for 10 - 12 minutes until golden brown. Let the cookies cool completely.
4. For the filling, beat the butter, powdered sugar and orange blossom water with the mixer until frothy. Pour the cream into a piping bag and squirt some cream onto the flat side of the drops. Place a second cookie with the flat side on it and press down lightly.
5. Makes about 40 pieces.