Summary

Ingredients

• 4 large orange (s), navel
• 0.25 teaspoon ¼ orange blossom water
• 1 tablespoon powdered sugar
• Cardamom, to taste

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Instructions

1. The oranges are peeled and filleted.
2. Arrange the oranges decoratively and slightly overlapping on a plate. Drizzle with orange blossom water. Cover the oranges well with foil and let them cool in the refrigerator for at least 2 hours.
3. Sprinkle the oranges with powdered sugar and cardamom before serving. A fine dessert.
4. Lichine ma Zhar is served in Morocco as a sweet salad with cinnamon, approx. 1/8 teaspoon.