Summary

Ingredients

• 500 g quark, (low-fat quark)
• 2 medium orange (s), untreated
• 4 tablespoon honey, liquid
• 1 kiwi (s)
• 1 point vanilla sugar
• 1 point flavor, (orange sugar)
• 200 g whipped cream
• 4 physalis, for decoration

Print Recipe Pin Recipe

Instructions

1. Beat the whipped cream with the orange sugar and vanilla sugar until stiff.
2. Wash the oranges and rub dry with paper towels. Peel off the zest (shell) with a zest cutter and add some of it to the whipped cream.
3. Put the quark in a bowl and add the 4 tablespoons of honey. Mix the juice of half an orange into the quark and cut the rest of the oranges into half fillets and add to the quark.
4. Put a small part to one side as a decoration for the top, as well as keep a few zest to sprinkle over it. Peel the kiwi and cut into slices.
5. Fold the cream into the quark and let it steep for about 5 minutes. Then distribute in appropriate glasses or bowls. Decorate the dessert with the physalis, the kiwi slices and the orange fillet pieces and sprinkle the remaining zest on top.
6. Then let everything stand in the refrigerator for another 10 minutes. Then it can be served.
7. The fruits can be exchanged accordingly. So in the quark, as well as the decoration.
8. I could imagine another citrus fruit instead of the orange.