Summary

Ingredients

• 5 egg yolks, fresh
• 1 packet vanilla sugar
• 175 g powdered suar
• 200 ml whipped cream
• 1 teaspoon orange peel, untreated, grated
• 100 ml brandy

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Instructions

1. Mix the egg yolks with the vanilla sugar and the powdered sugar for about 10 minutes, then add the whipped cream. Beat another 7 - 8 minutes.
2. Finally add the orange peel and the brandy, and finally beat again for 3 minutes. The whole thing makes about 1/2 liter and keeps refrigerated for about 3 weeks.