Summary

Ingredients

• 200 g butter
• 1 orange (s)
• 4 egg yolks
• 2 tablespoon white wine
• salt
• pepper
• tarragon

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Instructions

1. Melt the butter in a saucepan. Rub the orange peel, squeeze out the juice.
2. Beat the egg yolks with 50 ml orange juice and the white wine over the hot water bath until a thick, creamy mass is formed. Add the butter in a thin stream, stirring constantly. Season with salt, pepper and orange peel. Possibly refine with a little tarragon.