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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

Oranges – Vinegar
Oranges – Vinegar
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Instructions

  1. Mix the vinegar essence, water, wine and orange juice and fill into a suitable bottle, peel the peel of the untreated orange very thinly, without the white skin, and place in the bottle. Let it sit tightly closed for 4 - 5 days and then filter into another bottle.