Summary

Ingredients

• 150 g wheat flour
• 150 g flour made from durum wheat semolina
• 0.5 teaspoon ½ salt
• 1 glass lukewarm water

Print Recipe Pin Recipe

Instructions

1. Make a firm, smooth dough from the ingredients and let it rest for 1/2 hour.
2. Then cut into fist-sized pieces and form elongated rolls as thick as a finger. Cut the roll into thin slices and make an indentation in each slice with your thumb.
3. Either dry and store, or use immediately. Broccoli vegetables go well with it.