Summary

Ingredients

• 150 g butter
• 150 g suar, brown
• 150 grams sugar
• 2 ½ teaspoons vanilla extract
• 160 g flour
• 80 g cocoa powder
• 0.5 teaspoon ½ salt
• 3 egg (s)
• 2 cup biscuit (s), oreo, roughly chopped
• 300 g cream cheese, stirred until creamy

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Instructions

1. Line a form (23x23cm) with baking paper and grease.
2. Melt the butter in a saucepan; Stir in sugar and vanilla extract and cook for 1 minute, stirring constantly. Then let it cool down for 5 minutes.
3. Mix the flour, cocoa powder and salt in a bowl. Mix the eggs in another bowl. Stir in the cooled butter and sugar mixture until everything is well mixed. Then stir in the flour mixture and fold in the coarsely chopped oreo biscuits.
4. Put half of this dough in the pan. Cover with the creamy, stirred cream cheese and pour the rest of the dough on top.
5. Create swirls with a knife and bake at 175 ° for about 25 minutes.