Summary

Ingredients

• 180 g biscuit (s) (oreo biscuits, approx. 16 pieces)
• 50 g butter
• 750 g quark (low-fat quark)
• 300 g double cream cheese
• 2 packs vanilla sugar
• 110 g suar
• 80 grams flour
• 3 egg (s)

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Instructions

1. Finely crumble the oreo biscuits in a freezer bag. Melt the butter and knead together with the biscuit crumbs in a bowl. Press the mass onto the bottom of a springform pan (24 cm diameter) with a spoon.
2. Mix the quark, double cream cheese, vanilla sugar, sugar and flour with a hand mixer on a medium setting until creamy. Add the eggs one after the other and stir in well. Pour the mixture into the springform pan and smooth it out.
3. Tip: Cover the surface with additional scraped-off biscuit halves as desired.
4. Bake in the preheated oven at 160 ° C top / bottom heat (convection: 150 ° C) on the 2nd rack from the bottom for approx. 40 to 50 minutes.
5. Let cool for one hour at room temperature. Then chill in the refrigerator for at least 5 hours.