Summary

Ingredients

• 32 biscuit (s), (oreo), for the base + 6-8 pieces for decoration
• 125 g butter, soft
• 300 g cream cheese
• 90 g powdered suar
• 250 ml cream, or Cremefine for whipping
• 2 tablespoon sugar
• 1 pack cream stabilizer
• 1 pck. Custard powder, (chocolate)
• 500 ml milk

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Instructions

1. Crumble the oreo finely. The best way to do this is to put them in a freezer bag and smash them with a schnitzel beater.
2. Melt the butter and mix it with the oreo crumbs. Press 28 x 17 to 30 x 20 into a baking dish as the bottom.
3. Whip the cream with 2 tablespoons of sugar and cream stiffener until stiff, whip the cream cheese with the powdered sugar and fold in half of the cream until airy. Spread the cream cheese mixture on the base.
4. Prepare the chocolate pudding according to the instructions on the package, stir it from time to time so that no skin forms. When it has almost cooled down and is only slightly warm, pour it onto the cream cheese mixture and also distribute it. Now put the rest of the cream on top and smooth it out. Scatter the decorative oreo crumbs on top and refrigerate until ready to serve.
5. Take out of the refrigerator approx. 15-20 minutes earlier before serving so that the oreo butter base becomes a little softer, otherwise it will be difficult to pierce and remove from the mold.