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Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Oreo Liqueur
Oreo Liqueur
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Instructions

  1. Chop the Oreos in a lightning chopper, mixer or in a freezer bag using a rolling pin.
  2. Using a sharp knife, scrape the pulp out of the vanilla pod that has been cut lengthways.
  3. Put the sugar in a saucepan, add two tablespoons of water and heat at low temperature until the sugar has dissolved. Then pour in the cream, add the vanilla pulp and stir in. Heat again briefly and then pour the chopped oreos into the pot and stir in. Continue to heat everything slightly until a slightly viscous, creamy mass is formed. Now stir in the milk and then remove the pot from the stove.
  4. Process with the hand blender, pour in the rum and puree again briefly.
  5. When the liqueur has cooled completely, it can be bottled and drunk.
  6. Tip: You can make vanilla sugar with the leftover vanilla pod. To do this, put the vanilla pod and some powdered sugar in a glass and let it rest.