Summary

Ingredients

• 12 oreo cookies
• 40 grams flour
• 30 g cocoa powder
• 1 pinch (s) salt
• 0.25 teaspoon ¼ baking powder
• teaspoon ⅛ baking soda
• 1 egg (s)
• 4 tablespoon rapeseed oil
• 2 teaspoons vanilla flavor
• 50 g suar, brown or white
• 60 ml buttermilk or whole milk
• 50 g butter, soft
• 30 g powdered suar
• 100 g marshmallow cream
• Oil or butter for frying
• Chocolate syrup or caramel syrup,

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Instructions

1. Separate 8 oreo biscuits, scrape out the filling with a knife and pour into a small container. Put the biscuits in a freezer bag and work with a rolling pin until the biscuits are crumbled.
2. Put the flour, cocoa powder, salt, baking powder and baking soda in a mixing bowl and mix with a whisk.
3. Put the egg with 4 tablespoons of oil, 1 teaspoon of vanilla flavor and sugar in a small bowl and stir with a fork. Add the egg mixture to the flour and cocoa powder mixture, add the buttermilk and stir everything with a whisk until you have a smooth and runny batter. Add the biscuit crumbs to the batter and stir in.
4. Bake in portions at a low temperature for approx. 5 minutes, turn and fry again for 1 - 2 minutes.
5. For the marshmallow vanilla cream, put the butter, powdered sugar, marshmallow cream, oreo filling, 1 teaspoon vanilla flavor and a pinch of salt in a mixing bowl and mix everything with the mixer.
6. Then build a tower. To do this, put a good tablespoon of the vanilla cream on each pancake, spread it on, put the next pancake on top and continue until all pancakes are used up. Decorate with syrup and 4 coarsely broken oreos.