Summary

Ingredients

For the ground:

• 100g oreo biscuits, or more if you want
• 1 tablespoon coconut oil, melted

For covering:

• 125 g peanut butter
• 2 tablespoon agave syrup or rice syrup
• 100 g banana (s), mashed
• 15 g coconut oil, melted
• 25 ml soy milk (soy drink) or nut milk

For decoration:

• 1 handful nuts, roughly chopped
• Agave syrup or rice or date syrup

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Instructions

1. Finely grind the oreo with a hand blender or a blender. Mix with the tablespoon of coconut oil and place in a size 20 cake tin. Press firmly.
2. Mix the ingredients for the topping well until you get a creamy mixture. Spread these on the oreo base and put the cake in the refrigerator for two hours.
3. Garnish with nuts and syrup before serving.