Summary

Ingredients

• 750 g quark
• 500 g yourt
• 1 can pineapple, or half a fresh one
• 1 small can mandarine (s)
• 1 can peach (s)
• 100 ml Batida de Coco
• possibly sugar
• some sugar, brown
• 2 packs vanilla sugar
• 1 packet biscuit (s), (oreo biscuits)
• 1 vanilla pod (s)

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Instructions

1. First mix the quark and yoghurt with the vanilla sugar. Then pour in the Batida de Coco and stir until smooth. Possibly season with a little sugar. Add the vanilla pulp as well.
2. Melt the brown sugar in the pan, add the drained fruit and simmer for about 5 minutes. Depending on the taste, the scraped-out vanilla pod can also be added here. Attention: The fruits should be able to cool down!
3. Put the oreo cookies in a freezer bag and crush them with a heavy object. Pour part of the biscuits into a bowl at the bottom, then part of the cream and then the fruit. Repeat this process as often as necessary or possible.
4. I always finish with the cream and sprinkle a few pieces of oreo on top as a decoration.
5. The dessert should stand cold for 2 hours.