Summary

Ingredients

• 2 tomato (s)
• 400 g pumpkin meat (Hokkaido)
• 1 bunch spring onion (s)
• 80 g date (s), dried without stone
• 500 g chicken breast fillet (s)
• 2 tablespoons oil
• salt and pepper
• 2 sticks cinnamon
• 200 ml broth, instant

Print Recipe Pin Recipe

Instructions

1. Wash and clean the vegetables. Dice tomatoes and pumpkin, cut the spring onions into rings. Finely chop the dates. Rinse the meat, pat dry, cut into strips.
2. Fry the meat and onions in hot oil on all sides. Add the pumpkin and fry with the meat and onions until it is a little soft.
3. Add tomatoes, dates and cinnamon, sweat. Pour in the broth, simmer for about 20 minutes. Season with salt and pepper, serve. I recommend rice or couscous as a side dish.