Summary

Ingredients

• 1 cup biscuit (s) (almond or nut biscuits), crumbled
• 1 ½ cup milk
• 0.5 ½ cup coconut milk
• 1 tablespoon honey
• 1 teaspoon ginger, fresh, grated
• 2 teaspoons gelatin
• 4 peach (s), ripe or nectarine, halved, pitted and sliced

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Instructions

1. Soak the gelatin in a little water. Heat the coconut milk, the milk and the honey in a saucepan over a low flame, add the soaked gelatin, stir the mixture until the gelatin dissolves. Take the pot off the hob. Add the ginger and the biscuit crumbs, stir, add the peaches (except for a few slices for garnish), pour into the bowls and refrigerate for a few hours (half an hour is also sufficient in the freezer). If you like the bowl rather wobbly - only use 1 teaspoon gelatine.