Summary

Ingredients

• 1 cup rice
• 2 cup water
• a bit salt
• 50 g pine nuts or almond slivers
• 75 g raisins
• 1 pinch (s) salt
• some cinnamon
• 1 bay leaf
• 1 clove (s)
• pimento
• 1 onion (s)
• 1 clove garlic
• 2 tablespoons oil

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Instructions

1. Heat the oil in the pan. Add the spices, raisins, nuts and rice and roast while stirring. Deglaze with the water and simmer on the lowest level until the rice is cooked through. Possibly add a little more water.
2. Goes well with Arabic pork goulash.