Summary

Ingredients

• 600 g potato (s), peeled and diced
• 300 g carrot (s), peeled and diced
• Salt water, for cooking
• 150 ml orange juice
• possibly milk
• 3 tablespoon sesame paste, (tahini)
• 1 clove (s) garlic, rubbed into puree with a little salt
• Cumin, (cumin)
• salt and pepper

For the set:

• parsley
• Sesame, toasted

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Instructions

1. Cook the prepared potatoes and carrots in salted water until soft, drain and press or mash through a potato press until the desired consistency is achieved.
2. Mix in the tahini, garlic, orange juice and, if necessary, a little milk or cream until you have the desired consistency. Season to taste with a pinch of cumin, salt and pepper. Garnish with roasted sesame seeds and parsley if you like.
3. The puree goes very well with beef or lamb fillet, poultry or roasted sheep`s cheese.
4. Tip:
5. Any leftovers can be used very well as a cold spread or converted into a great dip with a little cream.