Summary

Ingredients

• 500 g tomato (s)
• 3 tablespoon sesame seeds
• 150 g natural yourt
• 1 teaspoon sambal oelek
• 2 tablespoon parsley, fresh, roughly chopped
• 0.5 ½ lemon (n)
• 2 pinches cumin
• salt and pepper
• possibly olives, black, pitted

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Instructions

1. Wash and halve the tomatoes, remove the stalk. Roughly dice.
2. For the dressing, squeeze out the juice of half a lemon and mix with yogurt, cumin and sambal oelek. Roast the sesame seeds in a pan without fat over medium heat for a few minutes until golden brown. Add to the yogurt mixture and season with salt and pepper.
3. Finally, carefully mix the tomatoes with the dressing and the chopped parsley. Serve as a side salad or as a starter with flatbread.
4. Tip: If you want, you can add 1/2 glass of black olives (drain, cut in half).