give up on the semolina and baking powder into a bowl and beat vigorously until frothy. Finally add the semolina mixed with baking powder. Put the dough in a loaf pan that has been greased and floured with breadcrumbs or semolina.
Bake in a preheated oven at 160 ° C for approx. 40 - 50 minutes until golden yellow.
Boil together about 2 minutes for casting the water with 100 g of cane sugar and the juice of 3 lemons 1/2. Pour immediately over the finished cake. Depending on your taste, you can sprinkle desiccated coconut on top.