Summary

Ingredients

• 500 g zucchini
• 2 clove (s) garlic, finely diced
• 100 g sheep cheese
• 2 stalks thyme or tablespoon. Of dried thyme
• 250 ml tomato (s), passed
• 150 ml red wine
• 1 teaspoon cinnamon powder
• Cayenne pepper
• salt

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Instructions

1. Clean the zucchini and cut into approx. 0.5 mm thick slices. Finely dice the garlic cloves. Crumble or cut the sheep`s cheese into large pieces.
2. Heat the olive oil. Sweat the garlic and thyme in it. Deglaze with the tomatoes and red wine. Season the sauce with cinnamon, salt and cayenne pepper. Let simmer for 5 minutes.
3. Put 2/3 of the tomato sauce in a baking dish. Layer the zucchini in the shape of a roof tile. Season with salt and cayenne pepper. Pour the rest of the tomato sauce over it and sprinkle with sheep cheese.
4. Bake in the hot oven at 200 ° C (top / bottom heat, convection: 180 ° C) on the middle rack for about 20 - 30 minutes, depending on whether you like the zucchini crisp or soft.
5. Tastes great as a main course with flatbread, but also goes well as a side dish with fish and meat.