Summary

Ingredients

• 100 g camembert (s), more mature
• 150 g double cream cheese
• 2 teaspoons butter, soft
• 0.5 ½ onion (s)
• 0.5 teaspoon ½ paprika, hot pink
• 1 shot beer, to taste
• salt
• pepper
• Caraway seed

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Instructions

1. Finely chop the onion.
2. Mash the camembert and cream cheese with a fork, mix well with the soft butter, onion, spices and salt and season well. A small shot of beer does not damage the taste or consistency.
3. The result should be a soft mush, the camembert is used whole with rind.
4. (Arrange everything on a deep plate and garnish with horseradish slices, parsley and wafer-thin onion rings.)
5. Fresh pretzels or farmhouse bread are served with it.