Summary

Ingredients

• 3 teaspoons curry powder
• 1 teaspoon ginger powder
• 2 teaspoons thyme, rubbed
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 1 bottle beer
• 3 onion (s)
• 1 kg pork (comb) sliced

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Instructions

1. Mix all ingredients except for the onions.
2. Layer the meat with the onions alternately in a bowl and pour the marinade over them (in layers). Possibly fill up with beer (the meat should be covered).
3. Let it steep overnight.