Summary

Ingredients

• 600 g ostrich fillet (s), sliced
• 200 g mushrooms, mixed (chanterelles, mushrooms)
• 1 clove garlic, pressed
• 1 onion (s), chopped
• Parsley, chopped
• 150 g rapes, white and blue (halved and pitted)
• 2 tablespoon cognac
• 150 ml white wine
• 250 ml cream
• salt and pepper
• Chives, chopped

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Instructions

1. Briefly fry the ostrich slices. Take out of the pan and keep warm, season with salt and pepper. Sliced mushrooms with garlic, onion, parsley and chives briefly sauté in the same pan. Deglaze with white wine, reduce for approx. 2 - 3 minutes. Add the cream and cook for another 3 minutes. Add the grapes and cognac, reduce for approx. 5 - 10 minutes. During this time, season with salt and pepper, add shredded meat at the end, bring to the boil briefly.
2. Side dishes: Tagliatelle tricolore or Tagliatelle verde