Summary

Ingredients

• 250 g lentils
• 100 g celeriac
• 100 g carrot (s)
• 100 g leek
• 100 g diced ham
• 3 beef sausages (Frankfurter)
• 500 ml beef broth
• 750 ml vegetable stock
• 200 ml cremefine
• 3 tablespoon vinegar
• 1 tablespoon sugar
• 1 pinch (s) pepper
• parsley

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Instructions

1. Cook the lentils in the vegetable stock in a separate saucepan for 25 minutes.
2. Peel the celeriac and cut into large pieces with the leek. Pour into the mixing bowl and chop for 5 seconds at level 5. Peel the potatoes and carrots and cut them into large pieces. Add both to the celeriac and leek in the mixing bowl and chop for 8 seconds at speed 5. If you don`t have a Thermomix available, cut the above ingredients into small pieces.
3. Now the vegetables and the diced ham are sweated in oil for about 5 minutes. With the Thermomix, the searing function is used for approx. 7 minutes. Add the vegetable stock and simmer for 8 minutes. Thermomix level 1 counterclockwise rotation / 100 ° C.
4. While the vegetables are simmering, the Frankfurt beef sausages are cut into small pieces.
5. Add vinegar, sugar and pepper.
6. Add the completely cooked lentils with the stock and mix everything well. Thermomix / 1 min level / counterclockwise rotation
7. Finally, the Frankfurt beef sausages and the cream are added. Now everything is cooked again for 5 minutes. Thermomix / level 1 / counterclockwise rotation 5 min at 100 ° C.