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Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Our Favorite Potato Salad
Our Favorite Potato Salad
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Instructions

  1. Boil, peel and let the potatoes cool; then cut, pepper & salt (strong).
  2. Dice the onions, add them and add the vinegar. Pour meat stock over it. Mix in Miracel Whip, diced pickles, cucumber juice and Maggi.
  3. Cut or dice eggs in the egg cutter and add. Cut the tomatoes into small pieces, mix in and let the lettuce steep.
  4. Season to taste again before serving (sprinkle with fresh parsley if necessary).
  5. Meat eaters can use meat sausage instead of tomatoes (or in addition).