Summary

Ingredients

• 250 g butter
• 200 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 125 g wheat flour
• 125 g cornstarch
• 0.5 teaspoon ½ baking powder
• 4 tablespoon powdered drink (Ovaltine)
• some lemon peel, grated, from an organic lemon
• Fat, for the shape
• Powdered sugar, or chocolate icing

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Instructions

1. For the dough, add sugar and vanilla sugar to the melted fat, which has hardened again a little, and stir until the fat and sugar have become white and frothy. Then gradually add the eggs, salt and the lemon peel. Stir in each egg for about 2 minutes. Stir in the sifted flour, mixed with cornstarch, Ovomaltine and baking powder, tablespoon at a time and pour the dough into a greased loaf pan (30 x 11 cm) lined with baking paper. Bake at 160 degrees for about 60 minutes. Let cool in the mold, then turn out and decorate with powdered sugar or chocolate icing.