You can bake any apples, but autumn varieties are better (they have a hard skin), and they will retain their shape when baked. It is better to use medium-sized apples, as large ones take longer to bake.

Cook: 1 hour
Servings: 4

Ingredients

• Apples – 4 pcs.
• Cottage cheese – 100 g
• Raisins – 2 tbsp
• Walnuts – 2 tbsp
• Sugar – 1 tbsp
• Vanilla sugar – 0.5 teaspoon
• Ground cinnamon – 1 teaspoon
• Cream – 5 tbsp
• Powdered sugar – 3 tbsp

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Instructions

1. I put the cottage cheese in a bowl, add sugar, vanilla sugar, cinnamon and walnuts, chopped into crumbs, to it. I mix everything and rub it with a fork. I add washed raisins and quite a bit of cream.

   

2. I carefully cut the core of the apples so as not to damage the bottom. I make shallow cuts crosswise.
3. I put the filling in the prepared apples. I load the stuffed apples into a baking sheet. I pour 4 tablespoon. tablespoons of water in a baking sheet. I put it in a preheated oven to 200 degrees for 50 minutes (depending on the oven).

   

4. Whisk in the cream, add the icing sugar and continue whisking until peaks are steady. I take out the finished apples from the oven. Let them cool down a bit. Season the cooled apples with syrup, jam, honey, or whipped cream.

Bon Appetit!