Oven-baked meat patties with vegetables are a snap to cook. The dish turns out to be appetizing, aromatic and festive!

Summary

Ingredients

For cutlets:

• Minced meat – 650 g
• Onions – 160 g
• Salt – 1.5 teaspoon
• Ground black pepper – 0.5 teaspoon
• Water – 100 ml

For garnish:

• Potatoes – 700 g
• Sweet red pepper – 0.5 pc.
• Sweet orange pepper – 0.5 pc.
• Carrots – 1 pc.
• Red onion – 150 g
• Garlic – 30 g
• Turmeric – 0.5 teaspoon
• Dried thyme – 1 teaspoon
• Dried rosemary – 1 teaspoon
• Dried basil – 1 teaspoon
• Salt – 1 teaspoon
• Red chili pepper (flakes) – 1 teaspoon
• Vegetable oil – 3 tbsp
• Fresh chili peppers – 3 pcs.
• Cherry tomatoes – 100 g

For decoration:

• Fresh parsley – to taste

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Instructions

1. Put the minced meat in a bowl. Finely chop the onions and add to the minced meat. Send black pepper, salt (1.5 teaspoon), and water there. Mix well. Put the minced meat in the refrigerator for 30 minutes.

   

2. Cut well-washed potatoes not very coarsely so that the thickness is about 2-3 cm.
3. Cut sweet peppers into large squares.
4. Cut the carrots into slices.
5. Cut the red onion into 2-4 pieces, depending on the size.
6. Crush the unpeeled garlic with a knife.
7. Turn on the oven to heat up. Send all vegetables to a bowl.
8. Add turmeric, thyme, rosemary, salt (1 teaspoon), basil, red chili flakes and vegetable oil to the vegetables. Mix everything well.
9. Put the vegetables in the mold.
10. Form cutlets from minced meat.
11. Place the cutlets on the vegetables.

    

12. Add cherry tomatoes and fresh chili.
13. Cover the form with foil. Send the cutlets with vegetables to the oven and bake for 30 minutes at 180 degrees.
14. Remove the foil and bake the meat cutlets with vegetables for another 20 minutes, until tender. If you have minced turkey or chicken, then first you need to bake the vegetables for 30 minutes, and then put the cutlets on top for 30 minutes.
15. Baked meat cutlets with vegetables are ready. Sprinkle with parsley leaves before serving.