If you want to cook an unusual recipe for a side dish, but to make sure it turns out delicious, I offer you a proven recipe – oven-baked pumpkin with potatoes – incredibly appetizing and tasty!

Summary

Ingredients

• Pumpkin – 300 Grams
• Potatoes – 400 Grams
• Vegetable oil – 3 tbsp
• Salt – To taste
• Pepper – To taste
• Spices – To taste

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Instructions

1. Prepare your ingredients. Preheat the oven immediately, set the temperature to 180 degrees.
2. Peel potatoes, wash and dry. Cut the potatoes into medium sized sticks
3. Peel and rinse the pumpkin, cut into medium cubes.
4. Prepare a dish for the oven, transfer the pumpkin and potatoes to it.
5. Pour oil to the vegetables, add spices.

   

6. Seal the tin with foil, then bake the vegetables for 25 minutes, then remove the foil and cook for another 10-15 minutes.

Bon Appetit!