Summary

Ingredients

• 350 g flour
• 1 egg (s)
• 150 ml milk, lukewarm
• 1 cube yeast, fresh
• 4 tablespoon sugar
• 3 tablespoon butter, room temperature
• 1 pinch (s) salt
• jam your choice
• powdered sugar
• Butter, melted

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Instructions

1. Mix the milk, yeast and sugar together until the yeast is dissolved. Add the flour, egg and salt and knead everything into a dough. Add 3 tablespoons of butter and knead again for about 8 minutes.
2. Divide the dough and roll it into small balls. Place cups on a tray or choose a muffin pan and add one scoop at a time. Cover and let rise in a warm place for 30 minutes.
3. Preheat the oven to 180 ° C top / bottom heat and bake the donuts for 16 minutes. Let cool a little, then inject the jam.
4. Brush the donuts with melted butter and dust them immediately with powdered sugar.