Summary

Ingredients

• 500 g minced meat, half and half
• 250 g quark
• 1 garlic clove (s), pressed through
• 1 bunch chives, freshly chopped
• 2 egg (s)
• 1 teaspoon sambal oelek
• Salt and pepper, from the mill
• 150 g cheese, rated
• 1 large onion (s), finely chopped

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Instructions

1. Knead all ingredients together well, either with your hands or with the dough hook.
2. Shape the meat dough into beautiful mini meatballs. Place on a baking sheet lined with baking paper and bake at 180 degrees for 20 minutes.