Summary

Ingredients

• 1 kg minced meat (half and half)
• 2 bag ready mix for onion soup
• 2 cups sour cream (alternatively: sour cream)
• 2 cloves garlic
• 2 egg (s)
• 6 tablespoon breadcrumbs

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Instructions

1. Mix everything together and shape into small balls. Fry on a baking sheet lined with baking paper at 180 degrees (preheated) for about 30 minutes (middle rack).
2. The meatballs are super crispy on the outside and nice and soft on the inside. Half of the recipe is enough for a baking sheet.
3. One more thing: If you want, you can of course also season with salt and pepper, but thanks to the onion soup that is really not necessary. For purists, whose hair stands on end at the thought of onion soup out of the bag, I can only recommend: Try is better than studying. The bag makes sense here and it`s really tasty too.