Summary

Ingredients

• 200 g celeriac
• 30 g soy milk (soy drink) or other veetable milk or water
• salt and pepper
• 30 g breadcrumbs, vean
• Oil for the sheet

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Instructions

1. Cut 200 g of celery into large cubes, dip in a mixture of flour, soy milk or water, salt and pepper and roll on all sides in the breadcrumbs.
2. Place on a baking sheet that has been brushed with oil or lined with baking paper and bake for 30 minutes at 180 ° C (top / bottom heat).
3. You can also cut the celery into slices to make celery schnitzel. Then extend the baking time by approx. 5 - 10 minutes.