Summary

Ingredients

• 1 bell pepper (s), yellow
• 1 red pepper (s)
• 3 spring leeks
• 100 g feta cheese
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 clove garlic
• 1 onion (s)
• 6 tablespoon olive oil
• 2 tablespoon tomato paste
• 400 g ajvar
• 300 ml cream
• 4 chicken schnitzel
• salt and pepper
• Cinnamon powder

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Instructions

1. Clean the paprika and leek, cut into small cubes or rings and mix with the diced feta, honey and apple cider vinegar. Season with salt and pepper and set aside.
2. Peel the garlic and onion, dice and sweat in 1 tablespoon of olive oil, then with the tomato paste. Add ajvar and cream, bring to the boil briefly and season with cinnamon, salt and pepper. Put the sauce in a baking dish.
3. Wash the chicken schnitzel, pat dry and fry on both sides in 2 tablespoons of oil. Salt, pepper and place on top of the sauce in the baking dish. Spread the paprika vegetables and the rest of the olive oil on top.
4. Gratinate in a hot oven at 165 ° C top / bottom heat for approx. 10 - 12 minutes.