Summary

Ingredients

• 500 g beef oulash
• 500 g pork oulash
• 500 g minced meat, mixed
• 250 g jerky meat, diced
• 1 can tomato (s)
• 3 pepper (s), red, green and yellow
• 1 leek, cut into rings
• 2 onions)
• 250 ml sauce (gypsy sauce)
• 250 ml sauce (garlic sauce)
• 200 ml cream
• 3 tablespoon tomato paste
• salt and pepper
• Paprika powder
• Tabasco

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Instructions

1. Roughly dice the onion and paprika, cut the leek into rings.
2. Then all ingredients are mixed well together in a large saucepan and cooked in a preheated oven at 180 ° C for about 2 hours.
3. Rice or baguette goes well as a side dish.