Summary

Ingredients

• 150 grams flour
• 2 egg (s)
• 2 tablespoon sugar
• 1 pinch (s) salt
• 150 ml crème fraîche
• 200 ml milk
• 1 tablespoon butter for the pan
• 1 teaspoon powdered sugar
• 1 glass cherry (s)

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Instructions

1. Put the cherries in a colander and drain well. Make one with flour, sugar, eggs, salt, milk and creme fraîche
2. Stir dough. Brush a baking dish with the butter, pour in the cherries, spread and pour the batter on top. Bake in a preheated oven at 175 ° C for about 55-60 minutes.
3. Dust with icing sugar and serve warm.