Summary

Ingredients

• 300 g minced meat, half and half
• 1 onion (s)
• 175 g corn
• 100 g cheese, rated
• 50 g tomato paste
• 30 g mustard, medium hot
• 3 red pepper (s)
• olive oil
• Spice Mix (Bruschetta)
• oregano
• pepper
• salt

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Instructions

1. Fry the minced meat well in the olive oil, then add the onions and fry a little more until the onions are translucent.
2. Remove the finished minced meat from the heat, add the corn and stir well. Add mustard and tomato paste and season with the spices.
3. Pour the minced meat mixture into the pitted pepper halves and sprinkle with cheese.
4. Place the pepper halves in the oven preheated to 175 ° C and bake for about 20-25 minutes until the cheese is golden brown.