Summary

Ingredients

• 4 bell pepper (s)
• 200 g feta cheese
• 3 leek stick (s)
• 1 packet cocktail tomatoes
• 1 packet herb quark
• 3 tablespoon olive oil

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Instructions

1. For the filling, put one tomato aside for each pepper and cut into thin slices.
2. Crush the feta cheese in a bowl with a fork and fold in the quark. Wash and chop the spring onions and the remaining tomatoes. Add the 3 tablespoons of olive oil and mix well until a homogeneous paste is formed
3. Preheat the oven to 180 ° C top / bottom heat.
4. Put the pepper halves in a baking dish and divide the paste evenly in it. Place the tomato slices that were set aside on the filled pepper halves.
5. Bake everything in the hot oven for about 25 - 30 minutes until the peppers have reached the desired degree of browning.
6. Tip: You can also grill the pods, a great accompaniment to meat.