Summary

Ingredients

• 2 bell peppers, halved
• 0.25 ¼ zucchini
• 1 onion (s), red
• 1 clove garlic
• 3 cherry tomato (s)
• 50 g feta cheese
• 1 teaspoon crème fraîche
• parsley
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C. Hollow out the pepper halves. Finely dice zucchini, onion, garlic, tomatoes and feta, mix with crème fraîche and season to taste with salt, pepper and chopped parsley.
2. Fill the pepper halves and bake in the oven for 45 minutes.