Summary

Ingredients

• 750 g potato (s), cook firm, not from new harvest
• 3 tablespoon butter
• 3 tablespoon heavy cream
• salt and pepper
• nutmeg

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Instructions

1. Wash the potatoes and cook covered for about 20 minutes. Quench and peel. Let cool for at least 4 hours, preferably overnight. Grate coarsely.
2. Heat 2 tablespoon butter in an ovenproof pan (28 cm). Add grated potatoes. Season with salt, pepper and nutmeg. Press everything together into a potato flatbread and fry briefly on the underside. Spread 3-5 tablespoon cream and 1 tablespoon butter in flakes on top. Then bake in the preheated oven (electric stove 225 ° C, fan 200 ° C, gas mark 4) for about 25 minutes.
3. Let slide out of the pan and portion.