Summary

Ingredients

• 1 kg turkey breast
• 6 tablespoon soy sauce
• 2 tablespoon curry powder
• salt
• pepper
• 1 can peach (s), halved
• 2 glasses mushrooms, sliced
• 300 g peas, (frozen or canned)
• 1 liter whipped cream, (if necessary replace half with milk)
• 2 packs curry sauce, with pieces paprika
• 200 ml ketchup (curry)
• 500 ml vegetable stock

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Instructions

1. Cut the meat into strips (meat can - but does not have to - be seared beforehand), mix with soy sauce and curry, sprinkle with a little salt and pepper.
2. Drain the peaches, dice and add. Also add the mushroom slices and peas.
3. Mix the cream with the curry sauce, mix with the ketchup and vegetable stock, put all the ingredients in a roaster and stir. Put the roasting pan on the rack in the oven, cook at approx. 200 ° C for 90 minutes.