Summary

Ingredients

• 700 g potato (s), diced
• 1 bell pepper (s), diced
• 1 aubergine (s), diced
• 1 onion (s), diced
• 60 g breadcrumbs
• Water for soaking
• 2 teaspoons salt
• 1 tablespoon oil
• 1 teaspoon parsley
• 2 clove (s) garlic, diced
• 250 g minced meat
• pepper
• Paprika powder
• oregano
• basil
• thyme

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Instructions

1. For the oven vegetables, mix 30 g of soaked breadcrumbs with 1 teaspoon salt, 1 tablespoon oil, pepper, paprika powder, oregano, basil and thyme. Add the diced potatoes, bell pepper, aubergine and onion and stir.
2. For the meatballs, mix the minced meat with 30 g breadcrumbs, 1 teaspoon salt, 1 teaspoon parsley, garlic and pepper. Use it to form small meatballs.
3. Then place the meatballs and vegetables on a baking sheet and bake in the oven at 180 - 200 ° C (top / bottom heat) for about 30 minutes.