Put the oatmeal in a bowl or box suitable for transport. Pour the rice coconut milk over it. The amount can be varied as required, the milk should cover most of the oatmeal. If necessary, simply pour in a sip until it has the desired consistency.
Scatter some of the peanuts on top. Now sprinkle 2 - 3 tablespoons of cocoa powder over it and stir everything well until you get a nice brown mixture. The coconut flavor can possibly be refined with a few dried coconut chips.
If you want, you can sweeten your overnight oats with 1 tablespoon of honey / maple syrup, etc. Rice coconut milk, however, already has a slightly sweet taste of its own.
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Then stir everything thoroughly once and place in the refrigerator overnight.
Overnight oats with fine oat flakes can be consumed after a few minutes, as the fine flakes quickly soak up the milk. The longer they are left, the more mushy the consistency becomes. Overnight soaking is recommended for coarse oatmeal.
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