Summary

Ingredients

• 500 g wheat flour type 550
• 300 ml water
• 1 tablespoon, heaped butter, soft
• 2 teaspoons, leveled salt
• 5 g yeast, fresh
• Sesame seeds, or other grains to taste

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Instructions

1. Mix the flour and water the day before and let stand for about 45 minutes.
2. Then patiently knead in soft butter, salt and yeast, crumbled into tiny pieces, until a smooth dough is formed.
3. Let rest for 1 hour. Only then form rolls. It will be about 8 pieces, depending on the size. Place these on a baking rack lined with baking paper. Cover loosely with a tea towel and place in the refrigerator.
4. The next morning, preheat the oven with a baking tray to 220 ° C top and bottom heat.
5. Meanwhile, take the rolls out of the refrigerator. Make a cut and, depending on your taste, brush lightly with water and sprinkle with grains.
6. As soon as the oven is hot, remove the rolls from the grid onto the hot baking sheet. At the same time put a bowl of water in the oven or steam the rolls. The main thing is to produce steam.
7. The baking time is approx. 20 minutes, depending on the oven.