Summary

Ingredients

• 300 g beef, (ox mouth), thinly sliced
• 1 medium onion (s)
• 5 pickled cucumber (s)
• 5 tomato (s), dried
• 6 tablespoon vinegar
• 4 tablespoon oil
• Spice (s)

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Instructions

1. Cut the ox`s mouth lengthways and crossways into pieces about 2cm in size. Put the meat in a bowl.
2. Finely chop the onion, pickles and tomatoes and add to the meat. Season to taste.
3. Add the vinegar and oil and mix well. Cover and let stand for 1-2 hours. Stir every now and then, if necessary, add a little vinegar and oil. The salad should taste sour, but not sour.
4. TIP:
5. The salad can also be prepared the day before and left to rest in the refrigerator.
6. Fresh bread or fried potatoes go well with it.