Brown the mushrooms in hot oil in a pan. If necessary, peel the green asparagus at the end and add it to boiling water and cook for about 10 minutes. He should still have enough bite. Cut the mozzarella into six thick slices and wrap each in a slice of ham. Place the oyster mushrooms on an ovenproof plate, then the asparagus cut into pieces, add a little salt if necessary, and then the ham parcels. Bake in the oven preheated to 180 degrees until the mozzarella runs smoothly.
Serve with freshly ground pepper. It goes well with baguette or ciabatta
Ingredients
Print Recipe
Pin Recipe