Summary

Ingredients

• 4 oysters, fresh
• 1 lime (s)
• 8 cl vodka
• 8 cl Sangrita picante (alternatively tomato juice)
• 4 dashes Tabasco
• 4 dashes Worcestershire sauce
• some black pepper, freshly ground
• 4 lime (s) slices or lime quarters as a decoration

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Instructions

1. Here is a fantastic oyster shooter recipe from a casual bar on Siesta Key.
2. First look for 4 large (!) Shooter glasses, a normal shot glass is definitely too small. Even so, the shooter is usually drunk in one jolt, which requires some practice.
3. Break open the oysters (caution: make sure that no pieces of shell fall into the lower half!), Cut the sphincter muscle. Put the oyster and the seawater into a glass. Squeeze 1/4 lime per glass and pour 2 cl vodka on top. Carefully pour 2 cl Sangrita picante (this is this ready-seasoned tomato juice - you can do it more normally, but then add a little salt) on top of each glass. Usually you can layer it a bit then it looks a little nicer. Add a dash each of Tabasco and Worcester. Grind with black pepper
4. I attach half a slice of lime or a quarter of a lime as decoration.
5. It`s also a great idea as an entree to a Mexican meal, but we also like it just like that.